Chef Daniella
Owner and Executive Private Chef
All WOC
Owned and Operated Catering and Staffing Company

Now with a location in Los Angeles

About Chef Daniella

Chef Daniella is the Owner and Executive Private Chef of Dine in with Daniella. Chef Daniella and her team will provide you with customized farm-to-table meals in the comfort of your home or office. She buys ingredients from the best small producers and make meals especially to suit your likes, dislikes, and dietary requirements. The Dine in with Daniella culinary mission is to curate world class meals that leave you with a phenomenal experience like none other!

“Eating with the fullest pleasure . . . is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend.” -Wendell Berry

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Recipes

Garlic Herb Butter Roast Chicken

PREP TIME:10 minutes COOK TIME: 1hr 15min TOTAL TIME:1hr 25 min COURSE: Dinner CUISINE: American SERVINGS: 4 people CALORIES: 510 kcal […]

Elote Salad

YIELD:serves 4 ACTIVE TIME:15 minutes TOTAL TIME:15 minutes RATED:  INGREDIENTS 2 tablespoons vegetable oil 4 ears fresh corn, shucked, kernels removed (about […]

Testimonials

Feedback
Chef Daniella made a lovely Easter brunch for a group of 10. She was very punctual, arriving an hour and twenty minutes prior to the start of the event. She and her assistant were both very personable. The guests enjoyed the meal, especially the shrimp and grits which was the star of the show!

Ann Marie

Dinner was amazing! Chef Daniella did a private dinner and a set of classes for my family, dinner was amazing, she's very spirited, personable, and knowledgeable. I recommend her for cooking classes and her special dinners.

Amy Smith

Excellent Flavor, the sauce was so tasty!Excellent West Indian food. Freshly made as you wait. The sauce was so tasty and completely worth waiting on. Chef Daniella was so approachable and knowledgeable about the food. Loved It!

Jeff Hardy

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